The use of non-woven fabric manufacturers to analyze the usefulness of non-woven fabrics: With the improvement of people's living standards, green pollution-free fruits have become one of the requirements of people for fruit quality. The production of green fruit depends on the application of fruit bagging technology. There is a corresponding fruit bagging available for various fruit productions, and the production materials for fruit bagging are varied. One of the most environmentally friendly is the fruit bag made from easily degradable non-woven fabrics.

Fruit bagging non-woven fabrics are mainly used in the late growth stage, and their function is to prevent the fruit from being attacked by birds, the harm of diseases and insect pests, and the damage of wind and rain during the time of ripening, thus resulting in reduction of harvest or quality difference. At the same time can also isolate the environmental pollution of fruit erosion, so that during the growth process will not be scratched by the branches. Bagging can produce a local greenhouse effect, so that the fruit maintains the proper humidity, temperature, increase the sweetness of the fruit, improve the luster of the fruit, improve the quality of the fruit, significant benefits, increase fruit production, and shorten its growth period, play a role cooked effect.

At the same time, since the non-woven fruit bagging prevents the damage of pests and diseases, no pesticides are needed during the growth process, so that the fruits have high quality and no pollution, and meet international standards.