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GUANGZHOU JUNQIAN NONWOVEN CO., LTD.
FOSHAN GUIDE TEXTILE CO., LTD.
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Application of Nonwovens in Fermentation of Cultured

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Application of Nonwovens in Fermentation of Cultured

2017-10-20 15:11:52
Non-woven fabrics, known as non-woven fabrics, harvest cloth, etc., is made of thermoplastic polymer as raw materials. At present, China's agriculture is widely used, especially in the application of vegetable production more, the effect is obvious. Edible fungi as a special category of green pollution-free vegetables; cultivation of non-woven applications rarely see.

Application of Nonwovens in Fermentation of Cultured

Edible fungus in conventional open fermentation method is covered with sacks. As the sacks of small, and very heavy after the water, back and forth to open and cover a lot of trouble and effort, mushroom farmers do not cover, pushed open fermentation, generally 15-20 days, the cultivation of nutrient consumption, Production, especially in the outdoors is likely to cause excessive water loss, inoculation culture material dry. Such as temporary replenishment, easy to cause pollution, resulting in losses. The use of plastic film covering the fermentation, although it can shorten the fermentation time (7-10 days), but because the film is airtight, making the fermentation material often with sour smell. The upper layer of fermentation is fast, in the middle and lower fermentation is not good, and the need to ground pile, the upper layer prone to burning phenomenon, the bottom and the bottom of a total of a small amount of culture material fermentation is not good, the overall uniformity of fermentation. The use of non-woven cloth covering the reactor, you can solve the above problems. Specific operation: the material will be cooked in accordance with conventional methods, with non-woven cloth on the pile above and around. Generally, a thicker (50 g / m2) nonwoven fabric is used to cover the two layers, and if the thinner (30 g / m2) nonwoven fabric is used to cover the three layers. Other operating techniques with conventional fermentation. The fermentation time is about 7-10 days, the yield can be increased by 5% -10%, the pollution rate is reduced by 1% -3%. Compared with the plastic film fermentation method, the fermentation time is similar, the amount of mushroom is similar, But the pollution rate decreased by 3% -5%, the total output value can be increased by more than 5%.

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